Monthly Archives: June 2016

Greek Chicken Skewers with Fresh Oregano Pesto

A delicious Greek take on a grilled chicken skewer. Add in zucchini slices to the skewer for more veggies. Serve over orzo tossed with olives, lemon juice, and feta crumbles. 
1 pound skinless, boneless chicken breasts, cut into 32 cubes
24 cherry tomatoes
3/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
Cooking spray
1 lemon
2 garlic cloves
1/4 cup fresh oregano leaves
3 tablespoons extra-virgin olive oil

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